Frito Lay Sanitation Technician (Lethbridge)
Core
Execute cleaning and sanitation procedures in a food manufacturing facility to ensure compliance with food safety, quality, and housekeeping standards.
Role type
Sanitation Technician (Food Manufacturing)
Builds
Safe, clean, and audit-ready manufacturing environment for food products
Domain
Food Manufacturing / Food Safety
Deliverable
physical/clinical work
Required skills
Mechanical aptitude, troubleshooting, safe chemical handling, GMP compliance, audit support, team coaching
Preferred skills
Forklift operation, Scissor Lift certification, Working at Heights certification, prior Food Safety/AIB/Health and Safety experience
Technologies
WHMIS, Master Sanitation Schedule (MSS), sanitation equipment
Responsibilities
Perform sanitation activities and execute cleaning procedures during production shutdowns; Address audit findings and support corrective actions; Lead and support sanitation activities associated with product changeovers; Perform fryer boil-outs and support micro-testing activities; Provide relief coverage for sanitation leadership functions.
Seniority
Entry to Mid-level, hands-on IC