Мікробіолог
Core
Conducting microbiological research on raw materials, semi-finished products, finished goods, water, and swabs to ensure food safety and hygiene.
Role type
Microbiologist (Food Production)
Builds
Quality control data and hygiene monitoring reports for food manufacturing
Domain
Food & Beverage / Microbiology
Deliverable
physical/clinical work
Required skills
Microbiological research methods, Colony counting, Laboratory equipment operation, HACCP principles, GMP compliance, Laboratory documentation, MS Office
Preferred skills
Experience in food production laboratory