Operations Manager
Core
Coordinates bakery plant activities to meet performance, quality, EHS, and sustainability standards while optimizing costs and service levels.
Role type
Operations Manager (Manufacturing)
Builds
Food products in a bakery manufacturing environment
Domain
Food & Beverage / Manufacturing
Required skills
Manufacturing operations management, Cost optimization, Food safety compliance, Labor management, Production efficiency analysis, Safety regulation knowledge, Employee relations, Data analysis, Process improvement, Cross-functional collaboration
Preferred skills
Tertiary qualification in Ops/Production/Engineering Management, Knowledge of quality assurance systems, Computer literacy (Access, MS Office)
Responsibilities
Optimize manufacturing overhead costs and production efficiencies, Ensure food safety and occupational safety standards are met, Manage staffing levels and direct supervisory staff, Analyze production line reports and downtime, Prepare weekly performance reports, Identify opportunities to improve production processes
Seniority
Manager, 3+ years at managerial level