Expressions of Interest - Cooks & Chefs
Core
Prepare, cook, and present high-quality, nutritious meals for residents in retirement communities while following menu plans and dietary requirements.
Role type
Cook / Chef in retirement living
Builds
Meals for residents
Domain
Hospitality / Retirement Living
Required skills
Food preparation, menu planning, dietary accommodation, food safety compliance, kitchen organization, stock control, waste minimization
Preferred skills
Commercial Cookery certificate, Food Safety certification
Technologies
None
Responsibilities
Prepare and cook meals, follow pre-set menu plans, maintain clean and safe kitchen, support stock control and waste minimization, build connections with residents
Seniority
Entry to Mid-level