Restaurant Manager - Panania
Core
Oversee all aspects of restaurant management and profitability to meet brand standards and customer promises.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
Hospitality / Quick Service Restaurant
Required skills
Restaurant management, profitability management, team leadership, coaching, business acumen, cost optimization, employee relations, fast-paced environment management
Responsibilities
Lead teams through clear direction and coaching, manage sales and food costs, optimize labor spend and controllable expenses, maintain high brand and safety standards, drive continuous improvement, create a positive culture