Crew Coach
Core
Leading a restaurant team in service and production areas to deliver guest-centric experiences and operational success.
Role type
Front-line restaurant team leader
Builds
Restaurant operations and team performance
Domain
QSR / Hospitality
Deliverable
product features
Required skills
Team leadership, employee development, stock management, safety compliance, promotional execution, retail/hospitality experience
Preferred skills
Coaching and mentoring, guest obsession mindset, high energy, growth mindset
Responsibilities
Execute and monitor promotional activities, manage employee development and leadership, handle store merchandising, oversee stock management and control, maintain a safe working environment
Seniority
Junior, hands-on IC
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