Manufacturing & Production Manager
Core
Lead manufacturing/production activities and champion the Run-To-Target (RTT) strategy for a facility, ensuring cost efficiency, continuous improvement, safety, and quality performance across all shifts.
Role type
Manufacturing & Production Manager
Builds
Production output and operational efficiency for food and beverage brands
Domain
Food & Beverage Manufacturing
Required skills
Lean manufacturing, Six Sigma, project management, leadership, statistics/logical problem solving, HSE/quality regulatory compliance, production planning, finance and accounting
Preferred skills
RTT or TPM implementation, developing hourly and supervisory staff, Microsoft Suite proficiency
Technologies
RTT system, DMAIC, Microsoft Suite
Responsibilities
Ensure team compliance with safety policies and procedures; Maintain product quality and sanitation standards; Leverage DMAIC and RTT to lead productivity projects; Provide productivity project coaching to team members; Track operational output measures and correct trends; Identify and oversee operational improvements to deliver the annual operating plan; Develop team to solve day-to-day operational issues; Lead the organization in the development of natural work teams; Administer policies and procedures; Regular and predictable attendance at the work site; Ability to lift up to 40 lbs. occasionally; Manager role may require off-shift and weekend work and some travel (less than 5%)
Seniority
Manager, hands-on IC