Machine Operator
Core
Operate fish processing machinery (packing/cutting) in a seafood production facility.
Role type
Machine Operator (Food Processing)
Builds
Seafood products for foodservice operators and supermarkets
Domain
Food & Beverage / Seafood Processing
Required skills
Machine operation, machine setup, pre-start checks, performance monitoring, product inspection, fault reporting, manual handling, record keeping
Preferred skills
HACCP knowledge, GMP knowledge, food hygiene standards, WH&S protocols
Technologies
Packing machines, cutting machines
Responsibilities
Operate fish processing machinery, Set up machines and conduct pre-start checks, Monitor machine performance, Inspect finished products, Report faults or breakdowns, Adhere to food safety and hygiene requirements, Assist with manual handling tasks, Maintain production and quality records