Chef
No visa sponsorship
Core
Hands-on Chef preparing and cooking menu items to a high standard in a busy, modern pub kitchen.
Role type
Hands-on Chef (Commercial Cookery)
Builds
All-day dining and functions
Domain
Hospitality / Commercial Kitchen
Required skills
Commercial Cookery (Cert III), Food safety, Allergen management, Kitchen hygiene, Stock control, Equipment maintenance
Preferred skills
Team player, Calm under pressure, Organised, Communication
Technologies
N/A
Responsibilities
Preparing and cooking menu items, Supporting kitchen leadership, Following food safety and hygiene requirements, Assisting with stock control, Keeping section clean and organised, Reporting equipment issues
Seniority
Mid-level, hands-on IC