Koch (m/w/d)
Core
Prepare and plate dishes for guests at Brasserie Colette and residents of Tertianum Premium Residences.
Role type
Cook (IC)
Builds
Dishes for restaurant guests and residential residents
Domain
Fine dining / Brasserie
Required skills
Culinary craft, Mise en place, station leadership, HACCP compliance, food safety
Preferred skills
Experience in upscale gastronomy/hotel industry, passion for culinary arts
Technologies
None stated
Responsibilities
Prepare and plate dishes, create mise en place, lead specific stations, ensure efficient workflow, participate in F&B events, support supervisors, maintain hygiene standards
Seniority
Entry-level to Mid-level
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