Butcher - Lindfield
Core
Prepare, present, and sell high-quality protein products to customers while teaching Meat Assistants and providing expert advice on cuts.
Role type
Retail Butcher
Builds
Fresh meat products, value-added items (marinades, skewers, patties, sausages, roasts), and custom cuts for customers.
Domain
Fresh food retail / Meat processing
Deliverable
product features
Required skills
Meat butchery, portioning, bone-in/bone-out techniques, value-added product preparation, quality control, waste minimization, cold chain maintenance, food safety compliance, inventory management, customer consultation, team mentoring.
Preferred skills
Experience in fresh food retail, ability to step up as shift lead, strong communication skills.
Technologies
None specified
Responsibilities
Break down, bone, portion, and prepare meat to specification; produce consistent, accurate cuts, weights, and presentations; prepare value-added products; quality-check deliveries; minimize waste by turning trim into sellable items; maintain cold chain, hygiene, and food safety standards; mentor new team members.
Seniority
Entry to Mid-level, hands-on IC