Wok in a Box - Management & Crew Members
Core
Leading store operations, managing a team of cooks and crew, and ensuring high-quality food preparation and customer service in an authentic Asian fast-casual restaurant.
Role type
Store Manager / Operations Lead
Builds
Fresh Asian dishes cooked to order in front of customers
Domain
Food & Beverage / Asian Cuisine
Deliverable
product features
Required skills
Team leadership, operational management, food safety compliance, customer service, sales and profitability management
Preferred skills
Passion for Asian cuisine, ability to train and coach staff, adaptability
Responsibilities
Recruit, train, and coach team members; manage daily store operations; ensure food safety and WHS guidelines; drive sales and profitability
Seniority
Mid-level, hands-on management