Food Services Tuckshop Coordinator
Core
Lead daily operations of a school café and tuckshop, coordinating staff, managing menus, stock, and budgets to support student wellbeing.
Role type
Food Services Tuckshop Coordinator
Builds
Cafeteria and tuckshop services for students and staff
Domain
Education / Food Services
Required skills
Food safety compliance, staff rostering and performance management, inventory and budget control, menu development, allergen and dietary requirement management, problem-solving
Preferred skills
Christian ethos alignment, continuous improvement mindset
Technologies
POS systems, inventory management software
Responsibilities
Coordinate staff schedules and performance, oversee menu planning and allergen management, manage stock levels and purchasing budgets, ensure food safety and hygiene compliance, deliver customer service in a school environment
Seniority
Mid-level, hands-on operational lead