Swing Chef 2:1
Core
Prepare bulk meals for 100-150 guests daily in a remote workforce camp, managing a 2-weeks-on/1-week-off roster.
Role type
Senior IC swing chef (bulk cooking)
Builds
Daily breakfast, lunch, and dinner menus for mining camp guests
Domain
Remote hospitality / Resources and Energy sector
Required skills
Bulk cooking, menu planning, food cost management, team leadership, HSE & food safety compliance
Preferred skills
Remote hospitality experience, First Aid/CPR certification, National Police Clearance
Technologies
Commercial kitchen equipment
Responsibilities
Plan and prepare bulk meals for 100-150 guests; lead a small kitchen team; maintain safe working culture; meet food-cost targets; work day and night shifts.
Seniority
Mid-level, hands-on IC