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FilderstadtFull-time2021-05-26 → 2026-10-08

Core

Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.

Builds

Guest dining experience, table service, bar service

Domain

Hospitality / System Gastronomy

Deliverable

product features

Required skills

Guest interaction, table setting, area cleaning, organization, teamwork

Preferred skills

Professional demeanor, detail-oriented, structured work approach