Floating General Manager
Core
Lead a team of exempt and hourly employees in the successful execution of a multi-unit food operation within university residential dining.
Role type
Senior General Manager (Food Service)
Builds
Residential dining units, catered events, and food service operations for students and staff.
Domain
Higher Education / Food Service Management
Required skills
Budgeting and financial management, Union labor relations, Staff supervision and development, Food safety compliance, Event planning and execution, Physical facility maintenance oversight
Preferred skills
Hospitality Management degree, University dining experience, FoodPro system proficiency, Kronos timekeeping experience, ServSafe certification
Technologies
FoodPro, Kronos, Microsoft Office
Responsibilities
Develop and maintain positive relationships with union shop stewards and front-line staff, Ensure compliance with food safety and occupational safety standards, Manage annual operational budgets and cost control initiatives, Lead exempt management teams and non-exempt service staff, Sell and execute complex catered indoor and outdoor events, Ensure kitchen equipment and physical plants are operational and in good repair
Seniority
Senior, hands-on IC