HOST/CASHIER - Alder & Birch Steakhouse NEW OUTLET
Core
Front-of-house host and cashier responsible for greeting guests, managing seating, processing sales transactions, and maintaining room atmosphere at a steakhouse.
Role type
Front-of-house host and cashier
Builds
Guest seating arrangements and sales transactions
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Cash handling, customer service, reservation management, table resetting, inventory checking, currency identification
Preferred skills
Fine dining experience
Technologies
Cash register
Responsibilities
Greet guests and arrange seating, process sales transactions, monitor room atmosphere, handle guest inquiries and waiting lists, check supplies and restock materials, clean and reset tables, manage bank security and accuracy
Seniority
Entry-level, trainable