Busperson Specialty - Du Par's - On Call
Core
Cleaning tables, setting up stations, and fulfilling beverage orders for guests at assigned stations.
Role type
entry-level hospitality service staff
Builds
clean dining environments and beverage service
Domain
hospitality / casino
Deliverable
product features
Required skills
table setting, dish removal, beverage service, guest greeting, physical lifting, tray carrying
Preferred skills
prior experience
Technologies
none
Responsibilities
Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Greet guests seated in assigned station. Receive and fulfill/refill drink orders from guests. Remove dishes from tables and place in plastic bus tub. Transport filled bus tubs to kitchen dishwashing area. Maintain cleanliness of side station and all work areas.