BUSPERSON CHARTER 18 MODERN TAVERN (PART TIME)
Core
Clean tables, set up stations, receive and fulfill beverage orders, and transport heavy bus tubs to the kitchen in a modern tavern.
Role type
part-time busperson
Builds
beverage service flow and table readiness
Domain
hospitality / restaurant operations
Required skills
physical strength, speed, customer service, sanitation standards
Preferred skills
prior restaurant industry experience
Technologies
plastic bus tubs
Responsibilities
Clean tables by removing soiled dishes, silverware, glassware, and refuse; Set up tables according to established standards; Receive and fulfill beverage orders; Transport filled bus tubs to kitchen dishwashing area; Handle customer complaints; Maintain cleanliness of work areas.