Host - Charter 75 - On Call
Core
Coordinate front-of-house service operations, manage staff breaks, and ensure guest satisfaction and compliance in a casino restaurant setting.
Role type
Front-of-house service manager (Host)
Builds
Guest dining experiences and efficient restaurant operations
Domain
Hospitality / Casino / Food & Beverage
Deliverable
product features
Required skills
Guest relations, staff coordination, safety compliance, complaint resolution, record keeping, physical stamina
Preferred skills
6 months of experience, ability to lift 50 lbs