Specialty Line Cook - Ondori (PT)
Core
Prepare food orders for a specific type of cuisine (Ondori) using memorized standard recipes and coordinate pick-up orders.
Role type
Specialty Line Cook
Builds
Prepared food orders for specific restaurant locations
Domain
Restaurant / Food Service
Deliverable
product features
Required skills
Memorized standard recipes, food preparation, inventory management, waste control, safety and sanitation procedures
Preferred skills
Ability to stand/walk for duration of shift, ability to lift/carry/maneuver up to 75 pounds
Responsibilities
Receive and prepare food orders, coordinate orders for pick-up, maintain cleanliness of work station and storage areas, control waste by monitoring rotation and storage, maintain inventory and order stock, apply safety and sanitation procedures
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