Banquet Kitchen Helper
Core
Cleaning and sanitizing kitchen equipment, dishes, and floors in a banquet setting.
Role type
entry-level kitchen support staff
Builds
clean kitchen environments for banquet operations
Domain
hospitality / food service
Deliverable
physical/clinical work
Required skills
manual labor, lifting up to 50 lbs, standing for extended periods, knowledge of cleaning chemicals and techniques, waste disposal
Responsibilities
sanitize dishes and glassware, wash pots and pans, sweep and mop floors, maintain cleanliness of kitchen surfaces and equipment, dispose of waste
Seniority
entry-level
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