Kitchen Helper-Stewarding-On Call
Core
Sanitize and clean dishes, glassware, flatware, pots, pans, trays, and kitchen floors; maintain cleanliness of kitchen surfaces and equipment.
Role type
Kitchen Helper / Steward
Builds
Clean kitchen environment for food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Manual labor, operating dishwashing equipment, floor cleaning, waste disposal, lifting up to 50 lbs, knowledge of cleaning chemicals
Responsibilities
Sanitize dishes and glassware by hand or machine, wash pots and pans, sweep and mop floors, maintain kitchen equipment cleanliness, dispose of waste
Seniority
Entry-level, hourly associate
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