Chef - Cardiff & The Vale
Core
Support the hospice kitchen by preparing nutritious, home-cooked meals for patients, visitors, volunteers, and colleagues during periods of leave, sickness, or increased demand.
Role type
Operational Chef (Catering Support)
Builds
Daily meal service for hospice residents and staff
Domain
Healthcare / Hospice Care
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
NVQ Level 2 in Food Production and Cooking, strong cooking skills, menu planning, independent kitchen operations, customer service
Preferred skills
Healthcare catering experience, adaptability
Technologies
Kitchen equipment, food safety standards
Responsibilities
Prepare varied, high-quality menus; operate kitchen independently during shifts; support kitchen during staff absence
Seniority
Entry-level to Mid-level, hands-on IC
