Food Hall Kitchen Helper
Core
Cleaning and sanitizing kitchen equipment, dishes, and floors in a food service environment.
Role type
entry-level kitchen support staff
Builds
clean kitchen surfaces and equipment for food service operations
Domain
food service / hospitality
Deliverable
physical/clinical work
Required skills
manual labor, lifting up to 50 lbs, standing for extended periods, knowledge of cleaning chemicals and techniques, waste disposal
Responsibilities
sanitize and clean dishes, glassware, and flatware; wash pots, pans, and trays; sweep and mop kitchen floors; maintain cleanliness of kitchen surfaces and equipment; dispose of waste into designated areas
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