Banquet Kitchen Helper
Core
Sanitize and clean dishes, glassware, flatware, pots, pans, trays, and kitchen floors; maintain cleanliness of kitchen surfaces and equipment.
Role type
Entry-level kitchen support staff
Builds
Clean kitchen environment for banquet operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Manual labor, lifting up to 50 lbs, standing/walking for shift duration, knowledge of cleaning chemicals and techniques, waste disposal
Responsibilities
Wash dishes, silverware, and glassware by hand or dishwasher; wash pots, pans, and trays; sweep and mop kitchen floors; maintain cleanliness of kitchen equipment and surfaces; dispose of waste into designated areas
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