Steakhouse Busperson
Core
Cleaning tables, setting up stations, and fulfilling beverage orders for guests in a steakhouse environment.
Role type
entry-level service staff (busperson)
Builds
clean dining areas and serve drinks for guests
Domain
hospitality + food service
Deliverable
product features
Required skills
table setting, dish clearing, beverage service, guest greeting, physical lifting (40 lbs), standing for duration of shift
Preferred skills
prior experience in similar role
Technologies
hand-held tray, plastic bus tub
Responsibilities
remove soiled dishes and silverware, wipe table tops and seats, set up tables to standards, receive and fulfill drink orders, transport filled bus tubs to kitchen, maintain cleanliness of work areas
Seniority
entry-level, hands-on IC
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