Quality Control
Core
Inspect inventory quality in warehouse and cold rooms, manage product rotation, and coordinate with sales/buyers on product movement and clearance.
Role type
Quality Control Specialist (Fresh Produce/Perishables)
Builds
Quality assurance for fresh produce inventory
Domain
Fresh produce wholesale / perishables supply chain
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Inventory management, WMS AS 400, warehouse equipment operation, fresh produce knowledge, physical lifting/stooping/reaching
Preferred skills
Inventory management, Microsoft Office proficiency
Technologies
WMS AS 400, Microsoft Office
Responsibilities
Walk warehouse and cold rooms to inspect inventory quality, check receiving dates and case rotation, communicate product movement needs to Sales and Buying, participate in internal and external quality audits, report quality and food safety issues to management
Seniority
Entry-level to Junior, hands-on IC