Woodfire Grille Line Cook
Core
Execute food orders using memorized standard recipes while maintaining quality, inventory, and sanitation standards in a fine dining environment.
Role type
Line Cook
Builds
Prepared food orders for pick-up
Domain
Fine dining / Hospitality
Deliverable
product features
Required skills
Memorized recipe execution, inventory management, waste control, safety and sanitation compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Receive and prepare food orders, coordinate orders for pick-up, maintain cleanliness of work station and storage areas, control waste through proper rotation and storage, maintain inventory and order stock, apply safety and sanitation procedures
Seniority
Entry-level to Junior (1+ year experience required)
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
