F&B Manager - Alder and Birch - Full Time
Core
Oversee daily operations of food and beverage outlets, ensuring service standards, safety compliance, and budget management.
Role type
Food and Beverage Manager
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Casino Entertainment
Deliverable
client delivery
Required skills
restaurant management, budget monitoring, personnel management, regulatory compliance, customer service, conflict resolution
Preferred skills
1+ years of restaurant management experience
Responsibilities
Manage daily outlet operations, hire and train staff, monitor budgets and costs, ensure health and safety compliance, resolve guest complaints
Seniority
Individual Contributor, Management Level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.