Kitchen Helper
Core
Sanitize and clean dishes, glassware, flatware, pots, pans, and trays; sweep and mop kitchen floors; maintain cleanliness of kitchen surfaces and equipment.
Role type
Kitchen Helper
Builds
Clean kitchen environment for food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Manual labor, lifting up to 50 lbs, standing/walking for shift duration, knowledge of cleaning chemicals and techniques, waste disposal
Responsibilities
Sanitize dishes and utensils by hand or machine, wash cookware, clean floors, maintain equipment cleanliness, dispose of waste
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