Servicemitarbeiter (w/m/d)
Core
Providing table service, bar service, and food service in a system gastronomy environment.
Role type
Service staff (food and beverage)
Builds
Dining experience for guests
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest interaction, table setting and mise-en-place, area cleaning, flexible scheduling, teamwork, structured organization
Responsibilities
Serve food and beverages, maintain cleanliness of service areas, set tables and stations, assist guests
Seniority
Entry-level
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