Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.
Role type
Service staff (waiter/barista)
Builds
Restaurant dining experience for guests
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest interaction, table setting and mise-en-place, area cleaning, flexible scheduling, teamwork, structured organization
Responsibilities
Serve guests at tables or bar, maintain cleanliness of assigned areas, set tables and service stations, work in a team environment
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