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BayreuthFull-time2021-02-12 → 2026-10-08

Core

Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.

Role type

Service staff (waiter/barista)

Builds

Guest dining experience and restaurant operations

Deliverable

product features

Required skills

Guest service, table setting, area cleaning, teamwork, organization

Preferred skills

Communication, flexibility, detail-oriented, positive attitude