Venue Manager
Core
Lead the flagship fast-casual restaurant in Melbourne CBD, overseeing team operations, customer experience, and profitability.
Role type
Venue Manager (Hospitality)
Builds
Fresh food products for customers in a high-volume urban setting
Domain
Fast-casual dining / Hospitality
Required skills
Team leadership, rostering and forecasting, food safety and hygiene, inventory management, KPI tracking, supplier relationship management
Preferred skills
Food Safety Certificate, experience in fast-food or fast-casual supervisory roles
Responsibilities
Lead and mentor team to ensure smooth daily operations, execute effective rostering and forecasting, oversee product preparation and presentation, identify training needs and coach team members, deliver exceptional customer service, monitor inventory and optimize stock, uphold health and safety standards, drive profitability and achieve KPIs, build relationships with suppliers and partners