Cook
Core
Plan and prepare healthy, balanced meals and snacks for children in an early learning setting, considering allergies and cultural needs.
Role type
Cook (Early Learning)
Builds
Morning tea, lunch, and afternoon tea for children
Domain
Early childhood education / Catering
Deliverable
physical/clinical work
Required skills
Menu planning, food preparation, allergy management, food safety compliance, stock management
Preferred skills
Experience cooking for groups, Level 2 Food Safety Supervisor Certificate
Technologies
Food safety management systems
Responsibilities
Plan menus meeting nutrition guidelines, prepare and serve meals, cater for dietary requirements, maintain clean kitchen environment, manage food stock and orders
Seniority
Entry-level / Part-time
