Application Specialist - Food Ingredient
Core
Develop food applications demonstrating the full potential of sustainable ingredients (oats, wheat, peas) by designing trials, optimizing functionality, and supporting customer projects.
Role type
Application Specialist (Food Ingredient)
Builds
Practical food applications and prototypes for customers
Domain
Food Science / Food Technology / Sustainable Ingredients
Required skills
Ingredient functionality expertise, Food systems knowledge, R&D project management, GMP and quality systems knowledge, Analytical result evaluation, Market insight identification
Preferred skills
Dairy and meat analogues expertise, Swedish language proficiency
Technologies
Laboratory practices, Food processing equipment
Responsibilities
Develop and optimize applications for food ingredients, Design and conduct trials to evaluate product functionality, Support customer projects with technical guidance and troubleshooting, Lead projects from concept through commercialization, Collaborate with Sales and Production teams, Ensure compliance with food safety and regulatory requirements
Seniority
Mid-level, hands-on IC