Assistant Microbiologist I - 3rd shift
Core
Perform microbiological analysis of raw ingredients, in-process samples, and finished products to ensure product quality and safety in a manufacturing environment.
Role type
Entry-level microbiologist (laboratory technician)
Builds
Quality-controlled nutrition products (infant formula, medical nutritionals)
Domain
Food & Pharmaceutical Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (specifically: product testing, environmental monitoring, and lab analysis)
Required skills
microbiological analysis techniques, regulatory standards knowledge, laboratory experience, aseptic technique (preferred), media preparation, documentation, troubleshooting
Preferred skills
LIMS, aseptic technique, Gram staining
Responsibilities
Analyze raw ingredients, in-process production samples, and finished products for microbiological quality; perform environmental monitoring; prepare laboratory media; document results and troubleshoot issues.
Seniority
Entry-level, hands-on IC