Two Roles: Cook & Café Allrounders
Core
Full-time Cook and Café Allrounder roles preparing food, beverages, and handling transactions in a fast-paced hospital café environment.
Role type
Hospitality operations staff (Cook & Café Allrounder)
Builds
Food and beverage service for hospital patients and visitors
Domain
Hospitality / Healthcare support
Required skills
Bain-marie cooking, short-order cooking, food safety compliance, POS operation, cash/card handling, stock control, HACCP knowledge
Preferred skills
Food Safety Supervisor Certification, barista skills, experience in fast-paced retail operations
Technologies
POS systems
Responsibilities
Prepare and present food items, maintain kitchen cleanliness and hygiene, operate POS and handle payments, restock supplies, manage food costs and stock control
Seniority
Entry to Mid-level