Job
Core
Assist Chef de Partie in preparing food to highest standards for the kitchen section.
Role type
Junior culinary staff (kitchen assistant)
Builds
Prepared food dishes
Domain
Hospitality / Restaurant operations
Deliverable
product features
Required skills
Food preparation, cooking methods, health & safety compliance, hygiene standards, basic knowledge of all food stations
Preferred skills
Planning & organizational skills, attention to detail, ability to work under pressure, creative thinking
Technologies
N/A
Responsibilities
Prepare meat, fish, and vegetables; maintain clean working areas; follow kitchen Manual and SOPs; ensure HACCP and Health & Safety policies are implemented; assist with deliveries and restocking
Seniority
Junior, entry-level
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