Food and Beverage Attendants | Bayswater Bar & Grill | QLD
Core
Delivering friendly, attentive food and beverage service across bar, floor, and bistro areas in a busy venue environment.
Role type
Front of House Hospitality Professional (F&B Attendant to Mid-level Manager)
Builds
Guest experiences and smooth venue operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage service, bar operations, customer service, team leadership, venue operations management
Preferred skills
Experience in busy, fast-paced venues, coaching and developing team members, driving service standards
Technologies
None
Responsibilities
Taking orders and providing food and beverage service, maintaining high standards of presentation and cleanliness, leading and supporting FOH teams, coaching and developing team members, supporting management with day-to-day operations
Seniority
Entry to Mid-level, hands-on IC or Team Lead