Production Line Labourers

Regional Workforce Management

Northern Victoria, Victoria💼 Full-time🗓 2026-10-01 → 2026-10-02

Core

Processing meat products including slaughter, gutting, boning, and packing in an abattoir environment.

Role type

Production Line Labourer (Meat Processing)

Builds

Processed meat products for commercial distribution

Domain

Food & Beverage / Meat Processing

Deliverable

physical/clinical work

Required skills

Meat processing experience, physical stamina, safety awareness, multitasking, quality commitment

Preferred skills

Slaughter floor operations experience, abattoir experience

Responsibilities

Carcass bagging, sorting, branding, and stamping; Boning room packing; Goat processing (shower, shaving, flaming); Gutting, brisket splitting, and evisceration; Stunning; General cleaning and housekeeping

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