Qualified Chef | Monday to Friday | 8:00am – 4:00pm
Core
Prepare fresh, nutritious meals for children in an early learning center, managing kitchen operations and seasonal menus.
Role type
Senior IC chef (early learning/education)
Builds
Fresh, nutritious meals and cooking experiences for children
Domain
Education + Food Service
Required skills
Seasonal menu planning, kitchen operations management, food safety compliance, allergen management, local sourcing, stock control, waste reduction
Preferred skills
Experience in early learning environments, passion for healthy food education
Technologies
Commercial kitchen equipment, local supplier networks
Responsibilities
Plan and prepare morning, lunch, and afternoon tea; design and rotate seasonal menus; manage purchasing and stock control; run cooking experiences with children; maintain a clean and compliant kitchen; cater to dietary requirements and allergies
Seniority
Mid-Senior, hands-on IC