Chef - Forest Hotel
Core
Create memorable dining experiences and high-quality dishes for guests in a fast-paced pub kitchen environment.
Role type
Hands-on Chef (Culinary)
Builds
Production food service for pub dining
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, recipe execution, food safety and hygiene compliance, dish presentation
Preferred skills
Passion for guest experience, productivity, team collaboration
Technologies
N/A
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of well-presented dishes, contribute to a culture centred on safety and hygiene
Seniority
Mid-level, hands-on IC
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