DIDO Chef - WOOMERA
Hybrid
Core
Preparing and serving breakfast, lunch, and buffet dinners in café and hotel restaurant environments.
Role type
Commercial Chef (DIDO)
Builds
A La Carte meals and bulk style buffet dinners
Domain
Hospitality / Food Service
Required skills
Commercial cookery, food safety, allergen management, large kitchen experience
Preferred skills
Customer service, problem solving, team collaboration
Technologies
N/A
Responsibilities
Cooking A La Carte breakfast and lunches, cooking buffet dinners, managing food preparation in busy environments
Seniority
Casual, hands-on IC