Cook or Chef - QUEENSLAND
Core
Prepare high-quality dishes in a fast-paced kitchen environment to deliver memorable dining experiences for guests at pubs.
Role type
Hands-on Chef / Cook
Builds
Food service operations for pub customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, food safety and hygiene compliance, dish presentation standards
Preferred skills
Strong organization, passion for guest experience
Technologies
None stated
Responsibilities
Collaborate with kitchen team to deliver high quality dishes, maintain consistent standards of well-presented dishes, contribute to a culture centered on safety and hygiene
Seniority
Mid-level, hands-on IC
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