Chef
Core
Prepare, cook, and present food for patients and residents in a hospital setting, ensuring nutritional needs and dietary requirements are met.
Role type
Chef (Hospital/Clinical)
Builds
Hospital meals and food services
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, allergen management, dietary requirement handling, OH&S compliance, HACCP knowledge, autonomous work
Preferred skills
Nutrition knowledge, customer service
Technologies
None
Responsibilities
Food preparation and cooking, ensuring allergen and dietary compliance, maintaining OH&S standards, minimizing food wastage
Seniority
Individual Contributor
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