Quality & Safety Officer
Core
Ensure food safety, quality, and workplace safety compliance across an airline catering operation through inspections, audits, and incident management.
Role type
Quality & Safety Officer (dual role)
Builds
Food safety and quality management systems, safety culture, and operational compliance
Domain
Airline catering / Food manufacturing / Food Safety
Required skills
HACCP principles, GMP inspections, incident investigation, risk assessment, audit support, data analysis, training delivery, regulatory compliance (FSANZ)
Preferred skills
Airline catering experience, microbiological testing, ISO 22000 knowledge, Occupational Health & Safety qualification
Technologies
HACCP, GMP, FSANZ Food Standards Code, ISO 22000
Responsibilities
Conduct food safety, quality, and GMP inspections; Support maintenance of Quality Management System and HACCP programs; Monitor compliance with safety and quality requirements; Support internal and external audits; Investigate incidents and quality issues; Support workplace safety initiatives and risk assessments; Analyze quality and safety data; Deliver training and coaching to operational teams
Seniority
Mid-level, hands-on IC