Stellvertretende Backstubenleitung (m/w/d)
Core
Leading and organizing a bakery kitchen (Backstube) to ensure high-quality bread production and team performance.
Role type
Senior IC bakery kitchen supervisor
Builds
High-quality bread and bakery products
Domain
Food production / Bakery
Required skills
Bakery trade qualification, team leadership, production planning, quality control, hygiene compliance, supplier coordination
Preferred skills
Master baker or pastry chef certification, experience in leading teams, structured workflow management (via careerplan.io/jobs/2812993-stellvertretende-backstubenleitung-mwd-at-zeit-fur-brot-gmbh)
Technologies
None stated
Responsibilities
Support leadership and organization of the bakery kitchen, plan staff deployment and onboard new employees, actively participate in daily operations, ensure quality standards of baked goods and processes, manage raw material procurement and inspection, maintain hygiene standards, coordinate with external service providers
Seniority
Senior, hands-on IC