Buffet Ambassador Host - Beau Rivage
Core
Create a welcoming and efficient dining experience for buffet guests by serving as the primary point of contact throughout their visit.
Role type
Buffet service host
Builds
Buffet dining operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, POS transactions, seating management, self-service kiosk assistance, To-Go order processing, sanitation maintenance
Responsibilities
Greet guests and address inquiries about menu items, promotions, or casino offerings; Process and assist guests with Point of Sales (POS) transactions, self-service kiosks, and To-Go orders; Determine party size and assist guests to seating while ensuring clean tables and proper service ware; Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.